Cooking Up Some Dough

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How I’m Making Extra Money for the Holidays

October 10, 2016 by cookingupsomedough Leave a Comment

For the past several weeks retail stores have been announcing that they are hiring for the holiday season. Of course, they’ll be paying minimum wage.

If you’re one of the people considering how to make extra money for the holidays, you might be considering getting a part-time job. What if, instead of trading your time for little pay and a less than ideal work schedule, you took control over how you will make money? What if you used your cooking skills to bring you cash?

The two most common questions I get from people when I suggest this is “But, what should I make?” and “Who would I sell to?”

I thought it might be fun to turn these questions into a 5-Day Challenge to help you get your answers. I’d love for you to join me as we go From Pan to Profit.

And I would love for you to join me. I’ll be participating just like you. I want to make a few extra dollars for the holiday season and I have an idea of what I want to make but I haven’t thought it all the way through and I haven’t decided who I’ll sell to. I’m interested in seeing if my product changes and how it will come to life during this challenge.

I’ll be sending out emails every day during the 5-day challenge with tasks to complete for that day. I’ll also be checking in on our private Facebook group every day where we can all have some accountability, ask questions and then share what we’re doing.

The challenge will start on Tuesday, October 25th and end over the Halloween weekend. On Day 4 you will be cooking or baking the dish that you decide upon during the challenge and serving it. If you are hosting a party or going as a guest, this is the perfect time to let others taste your food and see what you have to offer.

I hope you will join me in the challenge. To get more details and to sign up, click the image below.

From Pan to Profit 5-Day Challenge. Find Products to Sell and Customers that Will Buy

 

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Cooking is one of the skills that I am most proud of having. Cooking gives me the opportunity to offer the gift of hospitality to both friends and strangers, feeding people in times of celebration and in times of need. Cooking has also been a financial lifeline for me and my family. When money was short, I’ve been able to open my kitchen and “cook up some dough”. Join me here as we learn to make the most of our cooking skills for nourishment, fun and profit.

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